In 100 g (Grams) of Eggplant, pickled there is 0 g of 20:5 n-3 (EPA).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Eggplant, pickled

Eggplant, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, pickled are listed below.

Water	86.9 g	86.9	g	86.9%
Energy (calorie)	49 kcal	49	kcal
Energy (joule)	205 kJ	205	kJ
Protein	0.9 g	0.9	g	0.9%
Total lipid (fat)	0.7 g	0.7	g	0.7%
Ash	1.73 g	1.73	g	1.73%
Carbohydrate, by difference	9.77 g	9.77	g	9.77%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Sugars, total	4.8 g	4.8	g	4.8%
Calcium, Ca	25 mg	25	mg	0.02%
Iron, Fe	0.77 mg	0.77	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	9 mg	9	mg	0.01%
Potassium, K	12 mg	12	mg	0.01%
Sodium, Na	1674 mg	1674	mg	1.67%
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.173 mg	0.173	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	0.66 mg	0.66	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	11.9 mg	11.9	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Carotene, beta	30 µg	30	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	50 IU	50	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.7 µg	3.7	µg
Fatty acids, total saturated	0.14 g	0.14	g	0.14%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.098 g	0.098	g	0.10%
18:0 octadecanoic, stearic fatty acid	0.035 g	0.035	g	0.04%
Fatty acids, total monounsaturated	0.063 g	0.063	g	0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
18:1 undifferentiated	0.057 g	0.057	g	0.06%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.294 g	0.294	g	0.29%
18:2 undifferentiated	0.245 g	0.245	g	0.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0.049 g	0.049	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Eggplant, pickled